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“Heaven is under our feet as well as over our heads.”

-Henry David Thoreau, Walden

We tried baking blackberry cobbler in our Stanley Camp 24oz. Cook Set.

We were surprised and pleased with results. We built a fire and let it burn down as we mixed the blackberry cobbler ingredients. During this time we let the blackberries soak in a mixture of sugar and water. I poured the mix into the baking pan and then added the blackberries. Just to add a little extra sweetness I poured just a little of the sugar water on top of the entire mix. Bushcraft baking blackberry cobbler is a real treat!

Bushcraft Blackberry Cobbler Ingredients

Blackberry Cobbler Regular Family Serving

  • 2.5 cups of fresh or frozen blackberries
  • 1 cup of sugar
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup (1 stick) melted butter

Mix blackberries, sugar and 1 cup of water and soak for 20 minutes or so.

Stir together flour, baking powder, salt, and milk and mix.

Stir in melted butter

Pour batter into baking dish and spoon in blackberries

After spooning in blackberries stir the sugar and water and pour over the mixture. DO NOT STIR.

Bake 45-55 minutes in 350 degree oven until dough rises or is golden brown.

Bushcraft Blackberry Cobbler Gallery

Stanley Cook Sets